The three-stage low-temperature concentrator performs evaporation of water at low temperatures, is fully automated both in the operating cycle and in the washing cycle. Installation is intended for processing temperature-sensitive products.
At the first stage, evaporation occurs at a temperature of 60-65 ° C, at the second - at 45-50 ° C, and at the third - at 25-30 ° C.
The unit is designed in accordance with all the rules and regulations used in food production in order to ensure the accuracy of technological processes, washing with a central CIP system and ease of maintenance.

We offer New Plate Heat Exchangers. Contact us for more information.  

HTST Pasteuriser 6000Ltr | Products : Cheese, Yoghurt, Milk | 75c-82c max . Condition : Excellent