MOF is your indispensable assistant in the lab. Free your creativity with a world of recipes! The experience of the R&D dept. in Italy combined with the knowledge of our pastry chefs allowed
us to develop the best pastry, gelato and slush recipes.
ISoft Ice Premium is a sturdy and intuitive soft machine suitable for the production of any type of the world-famous soft ice-cream. Available in both counter-top and floor-standing versions, with
a simple design that offers maximum working comfort.
Ice Cream 2 is the high overrun batch freezer for production of the famous American Ice Cream. The best and most reliable solution to obtain a creamy, soft and scoopable ice cream, even with low
W1 is a steel technology managed by an advanced electronic control. It ensures quality, homogenous yield and maximum hygiene. The cream is always kept at the ideal temperature thanks to an optimal
cooling system. This makes it possibile to whip both vegetable and animal creams