The FCF (constant Flex freezer) is a mixing and freezing unit of great capacity.
Its completely automatic operation is done by means of an advanced computer control.
The computer control keeps the values of quantity, evacuation temperature and quantity of product.
A special advantage is the possibility that the freezer FCF can communicate with other production systems controlled by computer and can obtain information from
Thus the product loss and the duration maintainence personnel intervention can be minimized.
The freezer FCF is designed for functioning in parcially or totally automatic production lines
FCF is used mainly for the production of ice cream and sorbet.
The freezer can also be used for the cooling or freezing of other products such as yogurt, sauces, etc.
The production of hard ice cream is possible without the modification of the system.
Freezing agent: NH3