Batch Pasteuriser BPT Series Description Options
Volume Capabilities (Litres) | 100 - 2000 | ||
Control Panel | Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder | ||
Heating Options | Heating Elements, Hot Water and Steam | ||
Milk Pasteurisation | 68-75c | ||
Max Temperatures |
95c |
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Cooling Options | Connection to Ice Bank and Circulation Cold water through the Jacket | Plate Cooler Connection on the Outlet | |
Heating Time | Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements | BPT600 -BPT2000 Heating by HOT water or Steam | |
Cooling Time | 30min to 45min Depending on Cooling Temperatures | Plate cooler at 30min Standard | |
Structure |
Stainless steel 316L & 304 Triple Jacket with Insulation |
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Agitation | Slow Agitation with double props at two diferent levels | High Shear mixing for Ice Cream | |
Cleaning | Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry | ||
Automation | We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling | Additional Costs will be added for automation | |
Openings | Two Up Folding Covers for Easy Cleaning and Inspection | ||
Product Outlet | DIN40-DIN50 On semi cone to make sure all product flows out | ||
Uasege | Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/ | ||
Lead Time | 5-8 weeks from Order Delays may apply during COVID 19 |
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