ROVERSI 800 Litre Butter Churn

The Roversi butter churn 800 litres is a large-scale butter churn designed for industrial use, particularly in dairy processing facilities or large-scale butter production operations. Here are some general features and information about such a butter churn:

1. Capacity: The churn is designed to handle up to 800 litres of cream at a time, making it suitable for large batches of butter production.
2. Construction: Typically made from high-quality stainless steel, which ensures hygiene, durability, and easy cleaning. This material is resistant to corrosion and is ideal for food processing equipment.
3. Design: Roversi churns often feature a modern design with user-friendly controls. They may include options for automatic or manual operation, depending on the model.
4. Performance: These churns are engineered for efficient butter production, enabling quick turnover of cream to butter, which is essential for commercial operations.
5. Applications: Suitable for dairy farms, creameries, and food manufacturers who require an efficient method for butter production.
6. Efficiency: Operating at optimal speeds and times ensures that the cream is churned properly, resulting in high-quality butter with desired texture and flavor.
7. Features: Some models may include features such as temperature control, agitator speed adjustment, and safety mechanisms.