BERTOLI Homogeniser 10,000 L/H 200 Bar

The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it:

1. Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products.
2. Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese. 
3. Specifications: Although specific technical specifications can vary, common features might include:

• Capacity: Often measured in liters per hour, indicating the amount of milk it can process.
• Pressure Ratings: The operating pressure used during the homogenization process.
• Material: Typically made from stainless steel for hygiene and durability.

1. Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance.
2. Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear.