GEA MILK Pasteuriser 10,000 Litres/Hr

The GEA milk pasteurizer is a specialized piece of equipment used in the dairy industry to heat milk to specific temperatures for a certain period, killing harmful bacteria and ensuring food safety while preserving the milk's quality. Here are some key features and benefits:

1. Pasteurization Process: The equipment typically follows the High-Temperature Short Time (HTST) method, heating milk to at least 72°C (161°F) for 15 seconds method for longer shelf life at higher temperatures.
2. Energy Efficiency: Modern GEA milk pasteurizers are designed to optimize energy consumption during the pasteurization process, helping dairy producers reduce operational costs.
3. Automation: Many models come with automated controls that monitor temperatures and processing times, enhancing consistency and minimizing the risk of human error.
4. Quality Control: These pasteurizers often include systems for continuous monitoring of key parameters, ensuring that the pasteurization process meets health and safety regulations.
5. Flexibility: GEA offers different configurations and capacities, allowing producers to select a model that fits their specific needs, whether for small-scale production or large dairy operations.
6. Hygiene Standards: The design of GEA milk pasteurizers typically focuses on ease of cleaning and maintenance, meeting strict hygiene standards required in dairy processing.
7. Innovative Technology: GEA incorporates advanced technologies, such as heat recovery systems, which improve the efficiency of pasteurization and reduce the environmental impact.