APV SCHRODER Milk Homogeniser 5,000 litres/Hr

The APV Schröder milk homogeniser is another specialized piece of equipment used in the dairy industry for the homogenization of milk and other liquid products. Here are some key points regarding this homogeniser:

1. Purpose: Similar to the APV Anton Gaulin homogeniser, the APV Schröder homogeniser is designed to break down fat globules in milk. This process ensures that the cream does not rise and that the milk maintains a uniform texture and taste.
2. Design Features: The APV Schröder models typically feature a compact design, which can be beneficial in space-constrained production environments. They often include high-pressure capabilities to achieve effective homogenization.
3. Operation: The homogeniser operates by pumping milk through a narrow gap at high pressure. This results in intense shear forces that effectively reduce the size of fat globules, improving the stability of the milk.
4. Versatility: These homogenisers can be used for a variety of applications beyond milk, including creams, sauces, juices, and other liquid food products.
5. Efficiency and Quality: By ensuring a consistent product texture and stability, the APV Schröder homogeniser can contribute to extended shelf life and improved quality of dairy products.