SIMON FRERES MC 20 Continuous Butter Churn

This Simon Freres MC 15 has been in production till 2025, it has been replaced by a larger butter churn.

Simon Freres contimab continuous butter churns" refers to equipment used in the dairy industry for producing butter. Here's a general overview of the context:

1. Butter Churns: These machines are designed to turn cream into butter through a churning process. Continuous butter churns, like the ones mentioned, allow for a continuous flow of cream, producing butter more efficiently than traditional batch methods.
2. Contimab Technology: The term "contimab" suggests a specific type of continuous butter production technology, which may offer advantages in terms of consistency and efficiency. 
3. Use in Industry: Such churns are typically used by larger dairy producers to optimize butter production, reduce labor costs, and maintain product quality.