Tetra Pak Hoyer Frigus 600 Ice Cream Freezer

The Tetra Pak Frigus 600 ice cream freezer is a specialized machine designed for the production and continuous freezing of ice cream and other frozen desserts. It plays a crucial role in the ice cream manufacturing process, ensuring the product reaches the desired temperature and texture while incorporating air to create a light and creamy consistency.

Key Features of the Tetra Pak Frigus 600 Ice Cream Freezer:

1. High Capacity: The Frigus 600 is designed to handle significant production volumes, making it suitable for medium to large-scale ice cream production.
2. Continuous Freezing Process: This machine allows for a continuous freezing process, which is essential for maintaining the texture and quality of ice cream. It helps achieve the right balance of air incorporation (overrun) and uniform freezing.
3. Precise Temperature Control: The Frigus 600 offers precise temperature and viscosity control, which is critical to producing high-quality ice cream with the desired texture.
4. Flexibility: The freezer can often accommodate different formulations and recipes, allowing manufacturers to produce a variety of ice cream products, including traditional, low-fat, and novelty items.
5. User-Friendly Operation: Designed with an intuitive control panel, it facilitates easy operation and monitoring of production parameters, which helps operators manage the freezing process efficiently.
6. Sanitary Design: In line with food industry standards, the Tetra Pak Frigus 600 is constructed for easy cleaning and sanitation, minimizing the risk of contamination and ensuring compliance with food safety regulations.
7. Energy Efficiency: Modern Tetra Pak freezers are engineered to reduce energy consumption, which contributes to lower operational costs and a smaller environmental footprint.
8. Integration with Other Equipment: The Frigus 600 can be seamlessly integrated into a complete ice cream production line, including mixing, pasteurizing, and filling equipment, thus enhancing overall productivity.

Applications:

• Ice Cream Production: Ideal for manufacturing a wide variety of ice cream products, including regular, soft-serve, and hard ice cream.
• Frozen Desserts: Can also be used for producing other frozen desserts, such as sorbets and gelatos.