Tel: + 44 (0) 1332322578


The machine complies with the strictest hygiene requirements within the food industry. The packaging hygiene can be enhanced by a number of optional features such as CIP/SIP facility for the filing systems and sterile air cabins etc. For large frame sizes, cup sterilization options are also available.


Manufacture : Trepko 

Model : 244 KSP (200 SERIES) 

Date of Manufacture : 2016 

Capacity : 7,200 up to 9,600 

Volumes : Ca 90ml to ca 550 ml

Cup Size : 95mm

Lanes :

Working Hours : 1,513

Cups Packed : 2.029.916 

Previous Use : Yoghurt / Skyr

Applications :  Yoghurt, cream, kefir, cream cheese, processed cheese, cottage cheese, cottage cheese with fruit pulp, tvorog, quark, fromage frais, desserts, custard,  spreads, pâté, luncheon meat, lard, jam, plum jam, marmalade, honey, ketchup, sauces, mousse, puree, conserve, salads, fresh salads, mustard, margarine, mayonnaise

Machine is fully dismantled by Trepko Engineers and a report will be available once finalised. 


  • Features 
  • Cup Stack  Feeders
  • Cup Despensers 
  • Filling station
  • Fruit Despensers
  • Mixer
  • Foil Despensers
  • Heating Elements
  • Heat Sealing
  • Lid Stack Feeders
  • Lid DIspensers
  • Leakage Control for Lids
  • Conveyor Out feed
  • Preflush 
  • Product Prepere 
  • CIP (Cleaning in Place)
  • Laminar Cabinate 
  • 99 Recipes 
  • Possible to connect x-ray, date stamp and checkweigher but these are not included.

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